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Continue to ChatThe combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice - https://avesis.metu.edu.tr/publication/details/37614aae-70d3-4cc5-880e-7b48aa6cafbc/the-combined-effect-of-high-hydrostatic-pressure-heat-and-bacteriocins-on-inactivation-of-foodborne-pathogens-in-milk-and-orange-juice